The following recipe was given to me by my friend Sandy over 5 years ago when our girls were still babies. At the time, it was her husband Peter's favorite dish and has remained a family favorite of ours ever since. Since the original recipe Sandy wrote out for me is now water stained and almost illegible, I decided that it was time to preserve it and share. Enjoy!!!
{original recipe given to me by Sandy}
Penne Pasta (1/2 to 3/4 box)
Chicken Breast Tenderloins
1 Pack Sliced Mushrooms
1 Package Sliced Mushrooms
1 Package (or less) Sun Dried Tomatoes
1 Packet Knorr Alfredo Mix (per directions)
Parmesan Cheese
Butter
Olive Oil
Salt and Pepper
- Saute chicken seasoned with salt and pepper in olive oil (set aside).
- In same pan, melt 2 Tablespoons of butter and saute mushrooms until cooked, add sun dried tomatoes and drizzle with olive oil.
- Cook pasta al dente drain / don't rinse.
- In pan pasta was cooked, prepare Alfredo mix per directions, then add pasta until coated with sauce. Mix in mushrooms, tomatoes, chicken (sliced thin), and lots of parmesan cheese!!!
- Season with salt and pepper and drizzle with more olive oil.
Very Very Very Yummy!!!!
