Cucumbers in Sour Cream

2 large cucumbers, peeled and sliced very thin

1 1/2 teaspoons salt

1 cup sour cream

2 tablespoons lemon juice

1 tablespoon onion, finely chopped

2 tablespoons dill pickle, chopped

1/4 teaspoon sugar

dash pepper

3 radishes, sliced thinly

1 1/2 teaspoons fresh parsley leaves, finely chopped

Lightly toss cucumbers with 1 teaspoon salt; refrigerate until well chilled. 

Meanwhile, combine all other ingredients except parsley.

Drain moisture off cucumbers. Toss cucumbers with sour cream mixture. Sprinkle with parsley.

From the Kitchen of: Pam, Littleton, CO