1/3 cup soy sauce
1/3 cup olive oil
3 cloves garlic, pressed or minced (about 1 T)
1 tablespoon minced fresh rosemary leaves
1 tablespoon minced fresh thyme
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 teaspoon ground black pepper
Combine all ingredients in small bowl, stirring until sugar is dissolved.
Makes enough for 2 pounds of flank steak. Tenderize steak and add to marinade. Refrigerate over-night or as long as possible. Grill. Enjoy.
From the Kitchen of: Cooks Illustrated
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