My MIL made this for a family dinner last weekend...I had 3 helpings (not sure if I'm proud). This would be a great one for school lunch in a thermos.
2 lbs lean ground beef
2 large onions, chopped (12 oz each)
3 cloves garlic, chopped
3 cups water
2 14 oz. cans diced tomatoes
2 15 oz cans tomato sauce
3 tablespoons soy sauce
2 tablespoons Italian Seasoning
3 bay leaves
1 tsp salt
2 cups elbow macaroni uncooked
Use 6 qt Dutch oven
Med-high cook beef
Add onions translucent 10 min
Add garlic
Add water
Tomato sauce
Diced tomatoes
Soy sauce
Italian seasoning
Salt
Heat to boiling
Reduce heat cover simmer 20 minutes
Cook macaroni ONLY 5 minutes
Add to beef mixture simmer cover 20 minutes
Ready to serves if noodles are done to likeness
SECRET: Do day before and everyone will ask for recipe.
Serves 8
From the Kitchen of: Mary, Goodyear, AZ
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