Serena has made this for us after both our AZ babies were born. It's one of Ella's favorite dishes!
1 lb. boneless skinless chicken breast strips
oil
garlic powder
broccoli, frozen is fine
1 can cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons curry powder, (or more - to taste)
1/2 cup cheddar cheese, shredded
Dust chicken strips with garlic powder and sautee in oil just until the pink disappears. Cook broccoli till crisp-tender. Layer broccoli, then chicken in a casserole dish.
Mix together soup, mayo, lemon juice, and curry. Spread mixture on top. Finally, top with shredded cheese.
Bake at 350 for about 30 minutes, uncovered.
From the Kitchen of: Serena, Goodyear, AZ
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