Serena's Yummy Curry Dip

8 oz. cream cheese

1/4 cup chutney

1/4 teaspoon dry mustard

1 teaspoon curry powder

Mix all ingredients. Serve with crackers.

Notes:

You can roll it in toasted almond slices, then roll it into a ball and wrap it in saran wrap and then stick it in the fridge until you serve it.  Or, hollow out a pineapple and serve it in a pineapple boat (drain the pineapple well so it doesn't get the dip soggy).

From the Kitchen of: Serena, Goodyear, AZ