1 (14 oz.) jar of marinated artichoke hearts
1 (8 oz.) package of crumbled feta cheese
1 cup of mayonnaise
1/2 cup (or more) of shredded parmesan cheese
1 (2 oz.) jar of diced pimentos (not imperative)
1 clove (or more) of minced garlic
Spoon into a shallow baking dish or a hollowed out loaf of crusty bread. Bake at 350 degrees for 20-25 minutes until lightly browned. To make ahead of time, mix up the dip and refrigerate, then add 10 minutes to your baking time. Serve with chips or crackers.
From the Kitchen of: Serena, Goodyear, AZ
No comments:
Post a Comment