Friday, May 23, 2008

Lemon Glazed Chicken Breasts

3 boneless skinless chicken breasts

1/2 cup flour

1/2 teaspoon pepper

1/4 cup butter, melted

1/4 cup honey

1/4 cup lemon juice

1 tablespoon soy sauce


Pound chicken breasts to 1/2" thickness. Mix flour and pepper togther. Dredge chicken through flour mixture. Place chicken in baking dish.


Mix together butter, honey, lemon juice and soy sauce. Pour glaze over chicken. Bake at 350 F for one hour. Glaze will thicken as it cooks.


From the Kitchen of: Don't Panic - Dinner's in the Freezer, by Martinez, Howell and Garcia

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