Salisbury Steak Deluxe

Being a VERY picky eater as a child, this is one of the few "one dish" meals I remember liking.

1 lb. ground beef

1 egg

1/2 cup cracker crumbs

1 small onion, chopped

salt and pepper, to taste

1 can cream of mushroom soup

1/2 can  water

1 tablespoon prepared yellow mustard

2 teaspoon worchestershire sauce

1 tablespoon horseradish

Combine beef, egg, crumbs, onion, salt & pepper. Shape into 8 patties and brown in skillet. Pour off grease and place in a baking dish.

Combine soup, water, mustard, worchestershire, and horseradish. Pour over patties. Cover and bake at 350 for 20 minutes. Turn patties and continue baking for 20 minutes more.

Serve gravy over mashed potatoes or egg noodles. 

From the kitchen of: Roberta, Sun City West, AZ