1/2 cup cottage cheese
1 - 3 oz. package cream cheese
1 cup sour cream
1 can cream of chicken soup
1 tsp salt
1/8 tsp garlic powder
1 can diced green chiles
3 cups cooked chicken, diced
3 cups cooked rice
1 1/2 cups Monterey Jack cheese, shredded
Mix first 6 ingredients together. Then, add the last four.
Place in a 8 x 8 pan.
Bake at 350 for 30-45 minutes or until it bubbles
From the Kitchen of: Jami, Goodyear, AZ
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