Audrey's Baked Beans

1/2 lb. bacon, chopped

2 medium onions , chopped

1 teaspoon garlic salt

1/2 teaspoon dry mustard

1/2 cup apple cider vinegar

3/4 cup brown sugar

15 oz. can kidney beans, drained

15 oz. can butter beans, drained

15 oz. can lima beans, drained

2 cans pork and beans, full

Fry onion and bacon 10 minutes, drain fat. Add onions, garlic salt, mustard, vinegar, and sugar and simmer 20 minutes covered.

Mix beans and glaze in 9x13 dish. Bake at 350 for 1 hour covered. Uncover and bake 15 more minutes.