1 lb. pecan halves, about 4 heaping cups
4 tablespoon butter, melted
1/2 teaspoon salt
1 tablespoon light or dark brown sugar
1/4 - 1/2 teaspoon cayenne pepper
Adjust oven rack to middle position and heat
oven to 350 degrees. Toss pecans with
melted butter and scatter in a 13-by-9-inch
baking pan. Toast, stirring once or twice,
until fragrant and deep golden brown, about
15 minutes.
Mix salt and sugar in a medium bowl, add hot
pecans, and toss to coat evenly. Return pecans
to baking pan and continue to toast to melt
sugar, about 3 minutes longer. Cool slightly
before serving.
From the Kitchen of: Mary, Goodyear, AZ
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