Thursday, May 22, 2008

Jami's Chili

I first had Jami's chili on Halloween night, when our girls were just two years old. I've never been a fan of chili, but Jami's won me over! My family loves this recipe! Thanks Jami!


2 tubes Jimmy Dean tube sausage (1 hot, 1 mild)

2 cans black beans, drained

2 cans chili beans, NOT drained

1 can kidney beans, drained

1 can corn

3 cans chopped stewed tomatoes

1 package Lawry's Chili seasoning

Fritos

cheddar cheese

onions, chopped


Brown meat, drain and add seasoning packet, stirring to coat.


Add to meat, beans, corn, and tomatoes to a crockpot.


Add water if it looks too thick.


Cook on      for    hours.


To serve, top with Fritos, cheese and onions.


From the Kitchen of: Jami, Goodyear, AZ

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