3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Blend together. Store in tightly sealed container in cool dark places for up to 6 months.
From the Kitchen of: Emeril
No comments:
Post a Comment