Cranberry Chutney

A holiday favorite of mine. I first made this the year the T's came to our Thanksgiving Day dinner. Jenny and I make it every year!

1 cup water

1 cup white sugar

1 12 ounce package fresh cranberries

1 cup apples, peeled, cored, and diced

1/2 cup cider vinegar

1/2 cup raisins

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1/8 teaspoon ground cloves

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving. 

From the Kitchen of: www.allrecipes.com