Jenny made this for one of our Appetizer Nights, seemingly ages ago, when it was just Ella & Henry...it's my favorite shrimp marinade!
2/3 cup olive oil
1/3 cup worcestershire sauce
2 teaspoons black pepper
2 teaspoons onion powder
2 teaspoons granulated garlic
2 teaspoons oregano
2 teaspoons chili powder
2 teaspoons kosher salt
2 teaspoons Poultry Magic Seasoning
2 teaspoons Old Bay Seasoning
2 lbs. shrimp
Mix all ingredients except shrimp.
Store mix at room temperature.
Just before serving, pour sauce over shrimp.
Notes: Also great served on pasta.
From the Kitchen of: Jenny T, Goodyear, AZ
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